Ruby Harvest Soup

Ruby Harvest Soup

  • 1 red onion
  • 1 small butternut squash or approx half an orange one
  • 1 beetroot, peeled
  • 2 carrots
  • 3 cloves garlic
  • 8 fresh tomatoes or 1/2 cans

Chop all these except the garlic into smallish cubes (does anyone ever do cubes?? – ‘Smallish chunks’) and sauté in olive oil for 10 minutes. 


  • 3 handfuls red lentils
  • the chopped garlic
  • 1 can coconut milk

Stir and add enough stock to cover the lentils with a couple of cms to spare


  • 1 generous sprig thyme if you have it fresh
  • 1 heaped teaspoon each gr cumin, turmeric, smoked paprika.

Simmer for 40 – 50 minutes. 

I blend half of it.

You can freeze this.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s